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Opportunities in Agi and Aquaclture Microbiome

 

In collaboration with the Singapore National Biofilm Consortium, Innovation Partner for Impact Singapore (IPI), and Enterprise Singapore, the Centre for Sustainable Development (CSD) co-organised an insightful event on ‘Opportunities in Agri and Aquaculture Microbiome’ on 15 August.

 

 

This gathering brought together leading experts to explore the future of sustainable food systems and the critical role of microbiome innovations in agriculture and aquaculture.

Two panel sessions were organised consisting of:

Panel 1: Management of Soil and Plant Microbiome to Enhance Crop growth

  • Anton WIBOWO. CEO, Trendlines Agrifood Innovation Centre
  • Prof. Sanjay SWARUP. Department of Biological Sciences, National University of Singapore
  • C.S. LIEW. Managing Director, Pacific Agriscience
  • Ritu BHALLA. Assistant Director, Agriculture Research and Innovation (AGRI) Centre at Republic Polytechnic
 

 

Panel 2: Management of Water and Fish/Shrimp Gut Microbiome in Aquaculture

  • Patricia CONWAY. Visiting Professor, Singapore Centre for Environmental Life Science Engineering, Nanyang Technological University
  • Toong Jin LAM. Emeritus Professor, National University of Singapore
  • Tet Fatt CHIA. Inventor & Founder, Miiiome Technology
  • Dr. Michael VOIGTMANN. Co-founder, Managing Partner & CTO of Singapore Aquaculture Technologies (SAT) & Wintershine Asia

 

A heartfelt thank you to all the industry experts, researchers, and participants who contributed to the success of this event. Your commitment to advancing sustainable practices is truly inspiring. Together, we’re driving the future of food security and environmental stewardship forward.